Lang Cooking Solutions
Range marine 30" standard base

Lang offers a complete line of gas and electric commercial and marine cooking equipment. Using the latest technologies, they manufacture high performance equipment tailored for the chain operator and high volume environments.

Contact us for a no-obligation quote:
1 (800) 567 4432
SKU: R30S-AT-M Categories: , Tag: Brand:


Model: R30S-AT Standard Oven with Analog Control

Marine Construction Features:

  • Two piece modular construction
  • Heavy duty 430 Series stainless steel exterior, with No. 4 finish
  • 12” high cooking compartment is aluminized steel
  • 2” insulation on six sides of cooking compartment
  • Incoloy sheathed tubular oven heating elements
  • Heavy duty, spring-assisted, hinge-down oven door with latch
  • One oven rack provided
  • Sea rails and full width front mounted grab bar
  • 2-3/4” wide full width front grease trough
  • Grease drain in trough with full width & depth spillage drawers
  • Griddle top configurations include one piece welded splash guard back & sides
  • 4” adjustable legs w/ bolt-down flange standard

Performance Features

  • Multi-function 30” wide unit fits into tight marine galleys
  • Hatchable two-piece design allows movement through 26” X 66” watertight hatch
  • Choice of six cook-top configurations, to include:

4 ea. 8” diameter French Plates
2 ea. 8” diameter French Plates & a 18” wide Griddle
2 ea. 8” diameter French Plates & 1 ea. 12” wide Hot Top
1 ea. 12” wide Hot Top & a 18” wide Griddle
2 ea. 12” wide Hot Tops
30” wide, 1/2” thick Griddle

  • Full front grease trough, grease drain & spillage drawers
  • Independent controls allows precise multi-function cooking


Lang Marine Website

Lang Manual Lookup