Lang Cooking Solutions
Marine deck oven one-pan

Lang offers a complete line of gas and electric commercial and marine cooking equipment. Using the latest technologies, they manufacture high performance equipment tailored for the chain operator and high volume environments.

Contact us for a no-obligation quote:
1 (800) 567 4432
SKU: D036[1,2,3]M Categories: , Tag: Brand:



DO361M  36 inch, one pan, 12 inch opening, single stacked
DO362M  36 inch, one pan, 12 inch opening, double stacked 
DO363M  36 inch, one pan, 12 inch opening, triple stacked  

Marine Construction Features:

  • Heavy duty 430 Series stainless steel exterior

  • Aluminized steel oven interior fully insulated on six sides

  • Heavy duty spring-loaded pull-down door with grab-bar handle

  • Recessed, right side mounted control panel

  • 27” [Single Deck], 16” [Double Deck] or 6” high [Triple Deck] stainless legs standard

  • One heavy duty wire rack provided, per oven/deck

Performance Features

  • Hatchable modular design allows movement through 26” X 66” watertight hatch

  • Top & bottom mounted Incoloy sheathed heating elements

  • Stackable up to three high, for more capacity in same footprint

  • Reinforced oven deck eliminates warping

  • Sturdy pull-down door serves as loading platform

  • 175-550°F operating temperature range


Lang Marine Website

Lang Manual Lookup