Lang Cooking Solutions
Eco series marine convection oven

Lang offers a complete line of gas and electric commercial and marine cooking equipment. Using the latest technologies, they manufacture high performance equipment tailored for the chain operator and high volume environments.

Contact us for a no-obligation quote:
1 (800) 567 4432
SKU: ECOD/ECOF_AT1, AT2 Categories: , Tag: Brand:



ECOD-AT1  Bakers Depth, Analog Controls, Single Stacked
ECOD-AT2  Bakers Depth, Analog Controls, Double Stacked

ECOF-AT1 Analog Controls, Single Stacked
ECOF-AT2 Analog Controls, Double Stacked
Marine Construction Features:

  • Complies with Military Specification: MIL-0-0043633E for both land base and Naval shipboard applications
  • Hatchable through 26’’ by 66’’ watertight hatch
  • Thermostat knob control with 5-hour timer
  • Heavy-duty marine door latches and swing stops
  • Two-speed fan and interior oven light
  • Available in two sizes – standard or bakers depth
  • Five heavy-duty wire racks included per oven

Performance Features

  • 150 to 450°F operating temperature range
  • Solid state temperature control accurate to ± 4°F
  • Two speed fan with fan pulse capability
  • Door interlock switch cuts power to fan


Lang Marine Website

Lang Manual Lookup