Doyon & Nu-Vu
Artisan Stone Deck Ovens

For the artisan baker Doyon offers the best choice for baking Old-World artisan-style crusty breads with a thick & crispy crust but still soft inside. Our modular ovens offer perfect heat distribution and our outstanding steam injection system gives you complete control over your oven chamber. Doyon Artisan ovens are quick and easy to install and are the perfect choice for a variety of quality hearth breads, pastries, cookies, pies, cakes, pizzas, roasts, fast foods and much more.

Nu-Vu Website
Doyon Website

Contact us for a no-obligation quote:
1 (800) 567 4432
SKU: 3T Category: Tag: Brand:


Models: 1T (1 pan), 2T (2 pans), 3T, (3pans), 4T (4 pans)

  • Built in one piece with up to 4 oven chambers

  • Single point electrical connection

  • Single point water inlet and drain

  • Baking chamber height: 8” (other heights available on special orders, call factory)

  • Independent baking chambers

  • Chambers capacity of 3 pans 18″ X 26″ (457 mm X 660 mm)

  • Oversized, 1” (25 mm) thick refractory stone decks

  • As many as 12 18” x 26” (457 x 660 mm) pans or up to 24 1 lb (454 g) hearth breads.

  • Individual self-contained steam injection system included

  • Includes stand with casters and oven cover

  • Digital electronic control board independent for each chamber:Main electronic keyboard with microprocessor which controls the comsumption of energy (savings up to 35%) compared to conventional systems.

-Baking temperature and time
-Advanced independent temperature regulation for bottom, top and front heat ratio
-Preset timed steam injection or manual, independent for each chamber

  • High quality thermal insulation with glass wool to avoid heat dispersion from each chamber

  • Oven can rest on proofer or on a stainless steel base with legs on casters

  • Vitually maintenance-free: extremely elegant and durable

  • Brightly lit

  • One year parts and labor limited warranty 


Nu-Vu Website
Doyon Website