Countertop convection oven half-size

Star Holman manufactures reliable, quality foodservice equipment that caters to a wide variety of needs. They specialize in providing everything from Cooking Equipment, Baking Equipment and Toasting Equipment to Concession Equipment, Steaming Equipment and Merchandising/Warming Equipment. Whether you’re new to the market, expanding your menu or replacing existing equipment with its large selection of models and competitive warranty Star Holman’s got you covered. 

Contact us for a no-obligation quote:
1 (800) 567 4432
SKU: CCOH-3_CCOH-4 Categories: , , , Tag: Brand:


Models: CCOH-3 & CCOH-4

  • High performance rear fan and heating element distribute convected heat evenly throughout the bake chamber

  • Baking temperature range is 175° F to 500° F

  • Heavy-duty oven door hinge mechanism provides reliable operation and is removable without tools for easy cleaning

  • Oven timer range is 0 to 120 minutes. Heat turns off automatically at the end of the timer cycle. The convection oven can also be used in “hand” mode providing continuous heat

  • A door interlock switch turns off the blower fan when the door is open minimizing heat loss in the oven and preventing heat from expelling into the kitchen

  • Oven door is constructed of double pane tempered glass providing an insulation barrier keeping the glass cool while providing easy viewing of product


  • CCOH-3 requires only 24.4’’ of counter space and can bake approximately 144 cookies every hour

  • A broiler element in the top of the bake chamber providing intense heat for broiling, browning and finishing menu items

  • Features three (3) removable wire racks and can accommodate three 1/2 size baking pans (not included)


  • CCOH-4 requires only 24.4’’ of counter space and can bake approximately 192 cookies every hour

  • Features four (4) removable wire racks and can accommodate four 1/2 size baking pans (not included)


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