Lang Cooking Solutions
Commercial range electric 30" standard base

Lang offers a complete line of gas and electric commercial and marine cooking equipment. Using the latest technologies, they manufacture high performance equipment tailored for the chain operator and high volume environments.

Contact us for a no-obligation quote:
1 (800) 567 4432
SKU: R30S-AT Categories: , , Tag: Brand:


Model: R30S-AT Standard Base Analog Controls

Construction Features:

  • One piece heavy duty 430 Series stainless steel exterior, with attractive No. 4 finish
  • 12” high cooking compartment is aluminized steel
  • 2” insulation on six sides of cooking compartment
  • Heavy duty hinge-down oven door
  • Adjustable oven rack slide supports
  • One chrome-plated oven rack provided
  • 1” high range–top back stop
  • 2-3/4” wide full width front grease trough
  • Grease drain in trough with full width & depth spillage drawers
  • [-4] Griddle Configuration includes one piece splash guard, back & sides
  • 4” casters

Performance Features:

  • 30” unit fits into tight kitchens
  • Choice of cook-top configurations, to include:

4 ea. 8” diameter French Plates
2 ea. 8” diameter French Plates & a 12” wide Hot Top
2 ea. 12” wide Hot Tops
30” wide, 3/4” thick Griddle Plate

  • Full front grease trough, grease drain & spillage drawers speed cleanup
  • Separate, independent controls allows precise multi-function cooking
  • Separate independent controls allows simultaneous multi-function cooking