Lang Cooking Solutions
Commercial range electric 30" convection base

Lang offers a complete line of gas and electric commercial and marine cooking equipment. Using the latest technologies, they manufacture high performance equipment tailored for the chain operator and high volume environments.

Contact us for a no-obligation quote:
1 (800) 567 4432
SKU: R30C-AP_R30C-PT1 Categories: , , Tag: Brand:


Models: R30C-AP, R30C-PT1

AP Solid State Control
PT  Programmable Touch Screen Control

Construction Features:

  • One piece heavy duty 430 Series stainless steel exterior, with attractive No. 4 finish
  • Cooking compartment is 430 Series stainless steel
  • 2” insulation on six sides of cooking compartment
  • Heavy duty compartment door, with large double pane tempered glass window
  • Powerful blower centered on side of compartment
  • Nine position oven rack slide supports
  • Five chrome-plated oven racks provided
  • 4” swivel casters standard
  • 1” high range–top back stop
  • 2-3/4” wide full width front grease trough
  • Grease drain in trough with full width & depth spillage drawers
  • Griddle configurations include a one piece splash guard, back & sides

Performance Features:

  • Compact 30” wide range incorporates half-size convection oven with five 13 X 18” pan capacity
  • 150 to 450 F oven operating temperature range
  • Solid state oven temperature control accurate to 4 F
  • Two speed fan with fan pulse capability
  • Door interlock switch cuts power to fan
  • Choice of cook top configurations, to include:

4 ea. 8” diameter French Plates
2 ea. 8” diameter French Plates and 1 ea. 12” wide Hot Top
2 ea. 12” wide Hot Tops
18” wide 1/2” thick Griddle and 2 ea. 8” diameter French Plates
18” wide 1/2” thick Griddle and 1 ea. 12” wide Hot Plate
30” wide 1/2” thick Griddle

  • Full front grease trough, grease drain & spillage drawers speed cleanup
  • Separate, independent controls allows simultaneous multi-function cooking