Imperial Ranges
Commercial heavy duty range roast oven

Imperial manufactures a complete line of standard and heavy duty stainless steel cooking equipment that is customizable to meet the diverse needs of customers in a commercial environment. The planning and precision used in Imperial’s manufacturing process result in a superior line of products for end users. Using top-quality materials and incorporating unique features, Imperial produces equipment that is built to outperform and outlast the competition.

Contact us for a no-obligation quote:
1 (800) 567 4432
SKU: IHR-RO Categories: , , Tag: Brand:


Model Numbers: 

IHR-RO 1 standard oven
IHR-RO – C 1 convection oven
IHR-2RO 2 standard ovens stacked

Standard Oven

  • 40,000 BTU/hr (12 KW) oven with 100% safety pilot and manual shut-off valve.

  • Unique burner baffle distributes heat flow to provide even temperatures throughout the oven cavity.

  • Exclusive heat deflector reflects heat into the oven, not the floor.

  • Chef Depth interior is 26-1/2″ w x 26″ d x 14″ h (673 x 660 x 356 mm) and accommodates 18″ x 26″ (457 x 660) sheet pans left-to-right and front-to-back.

  • Porcelainized sides, rear,deck and door liner for easy cleaning.

  • Superior heavy-duty door hinge.

  • Side oven controls are protected in the cool zone.

  • One chrome oven rack is included.

Convection Oven

  • 35,000 BTU/hr. (10 KW) convection oven with 1/4 hp blower motor cooks products quickly and evenly with less shrinkage.

  • Electronic ignition system with a single solenoid valve.

  • Convection oven interior dimensions 26-1/2″ w x 22-1/2″ d x 14″ h (673 x 572 x 356 mm).

  • Three position switch for cooking or cool down. Fan shuts off automatically when door is open. 1/4 hp blower motor.

  • Porcelainized sides, rear and deck and door liner for easy cleaning. Stainless steel door gasket.

  • Burner “ON” indicator light and one hour manual timer.

  • Three chrome oven racks included.


Imperial Website

Imperial Manual Lookup