Imperial Ranges
Chicken broiler

Imperial manufactures a complete line of standard and heavy duty stainless steel cooking equipment that is customizable to meet the diverse needs of customers in a commercial environment. The planning and precision used in Imperial’s manufacturing process result in a superior line of products for end users. Using top-quality materials and incorporating unique features, Imperial produces equipment that is built to outperform and outlast the competition.

Contact us for a no-obligation quote:
1 (800) 567 4432
SKU: ICB-4836 Categories: , , , Tag: Brand:


Models Available: ICB-4836, ICB-6036, ICB-4827, ICB-6027

Burner system

  • High production “H” style burners.

  • 50,000 BTU (15 KW) per burner on 36″ (914 mm) deep models.

  • 40,000 (12 KW) BTU per burner on 27″ (686 mm) deep models.

  • Radiant“H”style burners produce tender and juicy chickens.

  • Fast heat recovery for high production in peak hours.

Top Grate

  • Non-stick round rod grate is designed specifically for chicken.

  • Large broiling surface for high capacity.

  • 36″ and 27″ (914 x 686 mm) grate depths and 48″ and 60″ (1219 x 1524 mm) widths available.

  • 36″ (914 mm) deep broiling surface will hold 15 three pound chickens.

  • No tools are needed to remove grates for cleaning.

Exterior features

  • Stainless steel front and sides for cleanability and professional look.

  • Welded and polished stainless steel seams.

  • Control knobs are durable cast aluminum with a Valox™ heat protection grip.

  • One year parts and labor warranty.


Imperial Website

Imperial Manual Lookup