Lang Cooking Solutions
Chef series convection oven electric (single)

Lang offers a complete line of gas and electric commercial and marine cooking equipment. Using the latest technologies, they manufacture high performance equipment tailored for the chain operator and high volume environments.

Contact us for a no-obligation quote:
1 (800) 567 4432
SKU: ECSF-ES1 Categories: , Tag: Brand:



ECSF- ES1- Solid State Analog Controls

  • Larger Oven Capacity | (6) Easily removable baking racks with (12) pan slides
  • No More Rotating Pans | Auto-reversing fan for an even bake without having to rotate pans
  • Eliminate Costly Downtime | Mechanical control override/back-up controls mean you’re never down
  • Hydro-Assist | Hydro-Assist adds the power of real steam to your cooking and baking process
  • Find Your Perfect Fit | Single or double stack oven | Analog or Programmable Touch Screen controls
  • Easy to Clean | Porcelainized steel cooking compartment interior for easy cleaning
  • Maximum Cooking Versaility | Temperature range up to 525 degreees
  • Easy to Use | 180 Degree opening doors with double-paned windows, easy glide racks, interior lighting
  • Cook N’ Hold Feature | Allows you to maintain product quality at safe serving temperatures
  • ENERGY STAR Certified | Delivers increased energy efficiency


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