Bake, fry, charbroil, steam/convection, toast, conveyor pizza or cookies etc., microwave prep, browning, ware washing, ice displacement and appearance. Name your variance in food preparation or equipment usage and you can test all aspects for the back of the house. The smallest menu to the most complicated. Bring in your concept and we can help you review equipment choices.

Call 1-800-567-4432 to book an appointment or send a request by email to sales@permul.com

Seeing is believing -- our test kitchen says it all