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Imperial Ranges
Steakhouse broiler floor model
IABFR-36

Imperial manufactures a complete line of standard and heavy duty stainless steel cooking equipment that is customizable to meet the diverse needs of customers in a commercial environment. The planning and precision used in Imperial’s manufacturing process result in a superior line of products for end users. Using top-quality materials and incorporating unique features, Imperial produces equipment that is built to outperform and outlast the competition.

Contact us for a no-obligation quote:
1 (800) 567 4432
sales@permul.com
SKU: IABFR-36 Categories: , Tag: Brand:

OVERVIEW

Models Available: 

IABF(R)(S)-24, IABF(R)(S)-30, IABF(R)(S)-36, IABF(R)(S)-48, IABF(R)(S)-60, IABF(R)(S)-72

Steakhouse Broiler Burner System

  • Individually controlled 20,000 BTU/hr. (4 KW) stainless steel burners.

  • Burners are located every 6″ (152 mm) with individual controls.

  • Removable, reinforced cast iron (R) radiants prevent clogging of burners and provide even broiling.

  • Cast iron radiants provide maximum heat retention and intense surface temperatures.

  • Optional stainless steel (S) radiants provide quick heat-up while minimizing flare-ups.

Top Grates

  • Three position cooking grate creates three heat zones for a wide range of cooking temperatures.

  • Four top grate options are available: Cast iron 9 Bar, Fin Style, Round Rod and Reversible Dual Grate.

  • Heavy duty 9 Bar cast iron top grates are standard and provide attractive char-broiled markings. Ideal for all types of meat.

  • Fin Style grate is perfect for both red meat and fish.

  • 1/2″ (13 mm) Round Rod reduces grate adhesion. Ideal for poultry and fish.

  • The Dual Grate is reversible. One side for meat the other for fish.

  • All grates are in sections to remove easily and safely for cleaning.

  • Slanted cooking surface provides a range of cooking temperatures.

  • Each top grate blade has a cast-in grease trough that allows excess fat to flow to the front grease gutter minimizing flare-up.

  • No tools are needed to remove grates, radiant covers and stainless steel burners for cleaning.

Exterior Features:

  • Stainless steel front, sides and landing ledge for cleanability and professional look. Welded and polished stainless steel seams.

  • Control knobs are durable cast aluminum with a Valox™ heat protection grip.

  • Full width grease gutter and 3″ 76 mm) wide removable grease can.

  • Insulated throughout cooktop to conserve energy.

  • Available with an open cabinet base floor model or a Sizzle ‘n Chill self-contained refrigerated base.

  • One year parts and labor warranty.

 

Imperial Website

Imperial Manual Lookup