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Lang Cooking Solutions
Range marine 60" two standard ovens
R60S-M

Lang offers a complete line of gas and electric commercial and marine cooking equipment. Using the latest technologies, they manufacture high performance equipment tailored for the chain operator and high volume environments.

Contact us for a no-obligation quote:
1 (800) 567 4432
sales@permul.com
SKU: R60S-M Categories: , Tag: Brand:

OVERVIEW

Model: R60S-AT Analog Control

Marine Construction Features:

  • One piece construction [NOT hatchable]

  • Heavy duty 430 Series stainless steel exterior w/No. 4 finish

  • Ovens with 12” high aluminized steel cooking compartments

  • 3” insulation on six sides of both cooking compartments

  • Incoloy sheathed tubular oven heating elements

  • Heavy duty spring assisted hinge-down oven doors with latch

  • Adjustable oven rack slide supports

  • One oven rack provided per oven

  • 2-3/4” wide full width front grease trough

  • Grease drain in trough with full width & depth spillage drawers

  • 3-1/4” wide plate landing

  • Sea rails and full width front mounted grab bar

  • Griddle structures include one splash guard for back & sides

  • 6” adjustable legs w/bolt-down flange standard


Performance Feature

  • Functional versatility and volume capabilities in a 60” range 

  • Choice of eight cook-top configurations, to include:

5 ea. 12” wide Hot Plates
4 ea. 12” wide Hot Plates & 2 ea. 8” diameter French Plates
24” wide, 1/2” thick Griddle, 2 ea. 12” wide Hot Plates & 2 ea. 8” diameter French Plates
36” wide, 1/2” thick Griddle, 1 ea. 12” wide Hot Plate & 2 ea. 8” diameter French Plates
48” wide, 1/2” thick Griddle & 1 ea. 12” wide Hot Plate
48” wide, 1/2” thick Griddle & 2 ea. 8” diameter French Plates
60” wide, 1/2” thick Griddle
10 ea. 8” diameter French Plates (Not UL Marine)

  • Oven holds six 18” X 26” sheet pans

  • Separate, independent controls allows precise multi-function cooking

  • Front grease trough, grease drain & spillage drawers