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Lang Cooking Solutions
Range marine 36" standard base
R36S-M

Lang offers a complete line of gas and electric commercial and marine cooking equipment. Using the latest technologies, they manufacture high performance equipment tailored for the chain operator and high volume environments.

Contact us for a no-obligation quote:
1 (800) 567 4432
sales@permul.com
SKU: R36S-M Categories: , Brand:

OVERVIEW

Model: R36S-AT Analog Control

Marine Construction Features:

  • Two piece modular construction

  • Heavy duty 430 Series stainless steel exterior with, No. 4 finish

  • 12” high cooking compartment is aluminized steel

  • 3” insulation on six sides of cooking compartment

  • Incoloy sheathed tubular oven heating elements

  • Heavy duty, spring-assisted, hinge-down oven door with latch

  • One oven rack provided

  • Sea rails and full width front mounted grab bar

  • 2-3/4” wide full width front grease trough

  • Grease drain in trough with full width & depth spillage drawers

  • Griddle top configurations include one piece welded splash guard back & sides

  • 6” adjustable legs w/ bolt-down flange standard
     

Performance Features

  • Multi-function 36” wide unit fits into most marine galleys

  • Hatchable two-piece design allows movement through 26” X 66” watertight hatch

  • Choice of six cook-top configurations, to include:

24” wide, 1/2” thick Griddle & 2 ea. 8” diameter French Plates
12” wide, 1/2” thick Griddle & 4 ea. 8” diameter French Plates
3 ea. 12” wide Hot Plates
2 ea. 12” wide Hot Plates & 2 ea. 8” diameter French Plates
36” wide, 1/2” thick Griddle
6 ea. 8” diameter French Plates

  • Full front grease trough, grease drain & spillage drawers

  • Independent controls allows precise multi-function cooking

  • Oven holds one 18 X 26” full sheet pan

 

Lang Marine Website

Lang Manual Lookup