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Lang Cooking Solutions
Marine deck oven two-pan bake
DO54B_DO54R[1,2,3]M

Lang offers a complete line of gas and electric commercial and marine cooking equipment. Using the latest technologies, they manufacture high performance equipment tailored for the chain operator and high volume environments.

Contact us for a no-obligation quote:
1 (800) 567 4432
sales@permul.com
SKU: DO54B_DO54R[1,2,3]M Categories: , Tag: Brand:

OVERVIEW

Models: 

DO54B1M  54 inch, two pan, bake, 8 inch opening, single stacked
DO54B2M  54 inch, two pan, bake, 8 inch opening, double stacked
DO54B3M  54 inch, two pan, bake, 8 inch opening, triple stacked

DO54R1M  54 inch, two pan, roast, 12 inch opening, single stacked
DO54R2M  54 inch, two pan, roast, 12 inch opening, double stacked
DO54R3M  54 inch, two pan, roast, 12 inch opening, triple stacked 
 

Marine Construction Features:

  • Single, heavy-duty 430 Series stainless steel exterior

  • Heavy duty 430 Series stainless steel exterior

  • Aluminized steel oven interior fully insulated on six sides

  • Heavy duty spring-loaded pull-down door with latching handle

  • Double pane tempered glass viewing window

  • Interior lighting

  • Recessed, right side mounted control panel

  • 27” [Single Deck], 16” [Double Deck] or 6” high [Triple Deck] stainless legs standard

  • One heavy duty wire rack provided, per oven/deck


Performance Features

  • Hatchable modular design allows movement through 26” X 66” watertight hatch

  • Top & bottom mounted heating elements enclosed in Incoloy sheathing

  • Stackable up to three high, for more capacity in same footprint

  • A 12” high cooking compartment for preparing turkeys and larger roasts [Two-Pan Roast Models]

  • Reinforced oven deck eliminates warping

  • Sturdy pull-down door serves as loading platform

  • 150° – 450°F operating temperature range

 

Lang Marine Website

Lang Manual Lookup