OVERVIEW
Electric Elements:
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Elements are located inside the stainless steel frypot, below the fry zone.
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Two element styles are available, immersed elements are the most economical, the tilt-up elements offer complete access to the frypot for cleaning.
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Immersed element output is 19 KW, Tilt-up element output is 18 KW.
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Direct heat-to-element contact heats oil quickly resulting in less absorption and better tasting food.
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Snap acting electronic thermostat has a 200ºF – 400ºF. (93ºC – 204ºC) temperature range that extends oil life and produces a uniformly cooked product.
Large cool zone:
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Captures and holds particles out of the fry zone.
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Reduces taste transfer
Stainless steel frypots:
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Large 18″ x 18″ (457 x 457 mm) frying area.
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Frypot sides are robotically welded stainless steel to virtually eliminate leaks.
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Fine mesh wire crumb screen is included.
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Deep drawn bottom facilitates draining, slants toward the drain.
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1-1/4″ (32 mm) full port drain valve empties frypot quickly and safely.
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Two large, nickel-plated fry baskets with vinyl coated heat protection handles are included.
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304 stainless steel frypot.
Exterior features:
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Stainless steel front, door, sides and basket hanger.
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Welded and polished stainless steel seams.
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Full heat shield protects control panel.
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Full bottom chassis provide structural support.
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Plate mounted 6″ (152 mm) heavy duty stainless steel legs or optional casters assure secure support.
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One year parts and labor warranty. Limited warranty on frypot, stainless steel frypot is five years pro-rated