Specially designed to be used in up to 60 lt./ 65 qt. bowls
For continuous use. Suitable both for mixing and liquidizing products
Liquidiser arm: suitable for pureeing (vegetables, potatoes, soups, etc.) or preparing creams (onion, pepper, tomato, confectioner´s, etc.) and all sorts of sauces.
Beater arm for whipping cream or preparing meringue, chantilly, mayonnaise and Genoese sauce, omelettes, pancake batter, soufflés, etc.
Easily detachable shafts with no need of tools.
Manufactured from durable top quality materials.
Ergonomic design and easy operation.
Easy to clean.
NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations).