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Lang Cooking Solutions
Commercial range electric 36" standard base
R36S-AT

Lang offers a complete line of gas and electric commercial and marine cooking equipment. Using the latest technologies, they manufacture high performance equipment tailored for the chain operator and high volume environments.

Contact us for a no-obligation quote:
1 (800) 567 4432
sales@permul.com
SKU: R36S-AT Categories: , , Tag: Brand:

OVERVIEW

Models: R36S-AT Analog Control

Available with Oven Base or Cabinet Base

Construction Features:

  • One piece, 430 Series stainless steel exterior w/No. 4 finish
  • 6” adjustable legs [standard]
  • Full width 2” high-range top back riser
  • 3” wide full width front grease trough w/full length spillage drawers
  • 6” wide full width plate landing
  • Configurations include a one piece splash guard, back and sides  [Oven Models Only]
  • 12” high cooking compartment is aluminized steel
  • Insulation on six sides
  • Heavy-duty, hinge-down oven door
  • Adjustable oven rack with slide support
  • Provided one chrome-plated oven rack

Performance Features:

  • Two piece unit fits 36″ wide door
  • Full front grease trough, drain & spillage drawers ease cleanup
  • Full front landing simplifies speeds plating
  • Separate & Independent controls allow simultaneous multi-function cooking
  • Choice of cook top options:

24” wide 3/4” thick griddle & 2 8” ea. diameter French Press
36” wide 3/4” thick griddle
3 ea. 12” wide Hot Tops
6 ea. 8” wide diameter French Plates
2 ea. 8” diameter French Plates & 2 ea. 12” wide Hot Plates
12” wide 3/4” thick griddle & 4 ea. diameter French Press