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Lang Cooking Solutions
Commercial range electric 36" convection base
R36C-AT

Lang offers a complete line of gas and electric commercial and marine cooking equipment. Using the latest technologies, they manufacture high performance equipment tailored for the chain operator and high volume environments.

Contact us for a no-obligation quote:
1 (800) 567 4432
sales@permul.com
SKU: R36C-AT Categories: , , Tag: Brand:

OVERVIEW

Models: R36C-AT Analog Controls

Construction Features:

  • One piece heavy duty 430 Series stainless steel exterior, with attractive No. 4 finish
  • 17” high cooking compartment is aluminized steel
  • Oven is insulated on six sides
  • Heavy duty hinged –right door with magnetic door closure
  • Six position oven rack slide supports
  • Three chrome-plated oven racks provided
  • 6” adjustable legs standard
  • Full width 2” high range–top back riser
  • 3” wide full width front grease trough
  • 6” wide full width plate landing
  • Grease drain in trough with full width & depth spillage drawers
  • Griddle Configurations include a one piece splash guard, back & sides

Performance Features:

  • Largest available 36” range convection oven base has six 18” X 26” pan capacity
  • 2-piece unit fits through 36” wide door
  • Choice of cook top configurations, to include:

[ATA] with 24” wide Griddle and 2 ea. 8” diameter French Plates;
[ATB] with 3 ea. 12” X 24” X 3/4” thick Hot Plates;
[ATC] with 3 ea. 12” X 24” X 3/4” thick Hot Plates & 2 ea. 8” diameter French Plates
[ATD] with 36” wide Griddle;
[ATE] with 6 ea. 8” diameter French Plates
[ATF] with 12” X 24” X 3/4 thick hot plate & 4 ea 8: diameter French Plate

  • Full front grease trough, grease drain & spillage drawers speed cleanup
  • Full front landing simplifies and speeds plating
  • Separate, independent controls allows simultaneous multi-function cooking