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Lang Cooking Solutions
Commercial induction top range 36" standard oven base
RI36S

Lang offers a complete line of gas and electric commercial and marine cooking equipment. Using the latest technologies, they manufacture high performance equipment tailored for the chain operator and high volume environments.

Contact us for a no-obligation quote:
1 (800) 567 4432
sales@permul.com
SKU: RI36S Categories: , , Tag: Brand:

OVERVIEW

Model: RI36S-AT Analog Controls
 

Construction Features

  • One piece heavy duty 430 Series stainless steel exterior, with attractive No. 4 finish

  • 6” adjustable legs standard

  • Full width 2” high range–top back riser

  • 3” wide full width front grease trough

  • 6” wide full width plate landing

  • Grease drain in trough with full width & depth spillage drawers

  • Griddle Configurations include a one piece splash guard, back & sides

  • 12” high cooking compartment is aluminized steel

  • Oven is insulated on six sides

  • Heavy duty hinge-down oven door

  • Adjustable oven rack slide supports

  • One chrome-plated oven rack provided


Performance Features

  • No flames or hot coils contribute to safer, cleaner cooking

  • Induction cooking results in a cooler kitchen

  • Controlled heating allows for precise, consistent cooking

  • 150° to 450° F oven operating temperature range

  • Solid state oven temperature control accurate to 4° F

  • Oven Thermostat

  • Two, 3-heat switches for oven

  • 60 minute timer

  • 6 ea. 8” diameter induction burner

  • Full front grease trough, grease drain & spillage drawers speed cleanup

  • Full front landing simplifies and speeds plating

  • Separate, independent controls allows simultaneous multi-function cooking

 

Lang Website

Lang Manual Lookup