Imperial Ranges
Commercial heavy duty range griddle and open burner combo

Imperial manufactures a complete line of standard and heavy duty stainless steel cooking equipment that is customizable to meet the diverse needs of customers in a commercial environment. The planning and precision used in Imperial’s manufacturing process result in a superior line of products for end users. Using top-quality materials and incorporating unique features, Imperial produces equipment that is built to outperform and outlast the competition.

Contact us for a no-obligation quote:
1 (800) 567 4432
SKU: IHR-G18-2 Categories: , , Tag: Brand:


Models Available: Please refer to the spec sheet for a list of available models

Griddle top

  • Highly polished griddle plate provide even heat across entire surface

  • “U” shaped burners have 30,000 (9 KW) BTU output, located every 12″ (305 mm) or 18″ (457 mm) with one control per burner. Aeration baffles between burners for quick recovery

  • Manual or thermostatic controls are available

  • 4″ (102 mm) wide grease gutter and large grease can with 1 gallon (3.8 L) capacity

Open burner

  • Anti-clogging burner is 21% more efficient than other manufacturers’ heavy duty burners

  • 35,000 BTU/hr. (10 KW) output with a 7,000 BTU/hr. low simmer feature

  • One-piece venturi base has no gaskets. Venturi slopes down to the burner creating more efficient heating

  • Cast-iron burners remove and separate for cleaning. All stainless steel pilot tubing and solid brass top burner valves for a long service life


  • Wavy grates create more heat transfer. Heat convects in waves for continual heat-to-pan contact

  • Grates measure 12″ x 14″ (305 x 356 mm) on IHR-G24-2 or 18″ x 14″ (457 x 356 mm) on IHR-G18-2

  • Cast-iron design features flame shaping center tube for more efficient heat transfer

  • Anti-clogging shield designed into the grate protects the pilot from grease and debris

Standard oven

  • 40,000 BTU/hr (12 KW) oven with 100% safety pilot and manual shut-off valve

  • Unique burner baffle distributes heat flow to provide even temperatures throughout the oven cavity

  • Exclusive heat deflector reflects heat into the oven, not the floor

  • Chef Depth interior is 26-1/2″ w x 26″ d x 14″ h (673 x 660 x 356 mm) and accommodates 18″ x 26″ (457 x 660) sheet pans left-to-right and front-to-back

  • Porcelainized sides, rear, deck and inner door liner for easy cleaning

  • Superior heavy-duty door hinge

  • Side oven controls are protected in the cool zone

  • One chrome oven rack is included


Imperial Website

Imperial Manual Lookup