Tube fired burners:
High efficiency cast iron burners have a large heat transfer area.
Tubes are constructed of heavy gauge metal with a built-in deflector system
105,000 BTU (31 KW) total output.
Millivolt temperature control circuit.
Snap acting thermostat has a 200° F - 400° F (93° C-204° C) temperature range.
Fast recovery to desired temperature.
Heats oil quickly producing a better tasting product with less oil absorption.
100% safety shut-off.
Large cool zone:
Captures and holds particles below the tubes, out of the fry zone.
Reduces taste transfer.
Stainless steel frypots:
Frying area is 14" x 14" (356 x 356 mm).
Frypot tubes and sides are robotically welded stainless steel to virtually eliminate leaks.
Fine mesh wire crumb is included.
Recessed bottom facilitates draining, slants toward the drain.
1-1/4" (32 mm) full port drain valve empties frypot quickly and safely.
Two large, nickel-plated fry baskets with vinyl coated, heat protection, handles are included.
Basket hangers are stainless steel.
Stainless steel front, door, sides, basket hanger and frypot.
Welded and polished stainless steel seams.
Full heat shield protects control panel.
Full bottom chassis provide structural support.
Plate mounted 6" (152 mm) heavy duty stainless steel legs or optional casters assures secure support.
One year parts and labor warranty. Limited warranty on frypot, stainless steel frypot is five years pro-rated.