Imperial ICV-1 Convection oven gas single deck

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Quick Overview

Imperial manufactures a full range of high quality, stainless steel cooking equipment that is customizable to meet the diverse needs of customers in the Foodservice industry. The planning and precision used in Imperial’s manufacturing process result in a superior line of products for end users. Using top-quality materials and incorporating unique features, Imperial produces equipment that is built to outperform and outlast the competition.

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Available in Standard Depth (ICV-1) or Bakery Depth (ICVD-1 )

Turbo-Flow™ system:

  • Creates an air flow pattern that simultaneously heats the inner and outer surfaces of the oven cavity
  • Recirculates hot air to maximize efficiency for energy savings
  • Fast temperature recovery
  • 2-speed 1/2 hp motor for high production cooking and delicate baking
  • Gas Standard depth 70,000 BTU (21 KW) per oven
  • Gas Bakery depth 80,000 BTU (23 KW) per oven

Extreme duty door system:

  • Double bearings on the top and bottom of each door 
  • Extends the life of the door mechanism
  • Eliminates side-to-side shaft movement
  • Door chassis is fortified to withstand constant opening and closing
    Dual open doors: one hand opens and closes both doors simultaneously

Other features:

  • Bakery depth oven size adds 20% more cooking capacity per oven
  • Oven interior: Porcelainized oven interior for easy cleaning and better browning
  • Thermostat controls oven temperatures 150° - 500° F (66° - 260° C)
  • Control panel removes from the front for easy access for service
  • Stainless steel exterior, except back
  • Welded and finished seams
  • Stainless steel legs
  • Easy to clean and maintain
  • One year parts and labor warranty


Imperial Website

Imperial Manual Lookup

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Specifications (ICV-1)    (PDF)

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