SALES & SERVICE (Canada)

Imperial ICV-1 Convection oven gas single deck

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Quick Overview

Imperial manufactures a complete line of standard and heavy duty stainless steel cooking equipment that is customizable to meet the diverse needs of customers in a commercial environment. The planning and precision used in Imperial’s manufacturing process result in a superior line of products for end users. Using top-quality materials and incorporating unique features, Imperial produces equipment that is built to outperform and outlast the competition.

Contact us for a no-obligation quote: sales@permul.com

Overview

Available in Standard Depth (ICV-1) or Bakery Depth (ICVD-1 )

Turbo-Flow™ system:

  • Creates an air flow pattern that simultaneously heats the inner and outer surfaces of the oven cavity
  • Recirculates hot air to maximize efficiency for energy savings
  • Fast temperature recovery
  • 2-speed 1/2 hp motor for high production cooking and delicate baking
  • Gas Standard depth 70,000 BTU (21 KW) per oven
  • Gas Bakery depth 80,000 BTU (23 KW) per oven

Extreme duty door system:

  • Double bearings on the top and bottom of each door 
  • Extends the life of the door mechanism
  • Eliminates side-to-side shaft movement
  • Door chassis is fortified to withstand constant opening and closing
    Dual open doors: one hand opens and closes both doors simultaneously

Other features:

  • Bakery depth oven size adds 20% more cooking capacity per oven
  • Oven interior: Porcelainized oven interior for easy cleaning and better browning
  • Thermostat controls oven temperatures 150° - 500° F (66° - 260° C)
  • Control panel removes from the front for easy access for service
  • Stainless steel exterior, except back
  • Welded and finished seams
  • Stainless steel legs
  • Easy to clean and maintain
  • One year parts and labor warranty

 

Imperial Website

Imperial Manual Lookup

Product Attachments

Specifications (ICV-1)    (PDF)

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